Network
RINGTIMES BALI – Berikut pembahasan soal Bahasa Inggris kelas 9 SMP MTs bab 8 yang berjudul they are made in Indonesia sesuai dengan kurikulum 2013 edisi revisi tahun 2018.
Pembahasan soal Bahasa Inggris Kelas 9 SMP MTs bab 8 kali ini akan membahas soal pada halaman 148, tentang membuat daftar fakta tentang makanan tradisional yang dikatakan oleh Udin, Siti Lina dan Beni
Berikut jawaban dan pembahasan soal Bahasa Inggris kelas 9 SMP MTs bab 8 halaman 148 sesuai dengan buku bahasa Inggris kurikulum 2013 edisi revisi tahun 2018 think globally act locally.
Baca Juga: 12 Arti Mimpi Tanda Keberuntungan dan Kekayaan Menurut Primbon Jawa
1. Eight facts about satay stated by Udin.
- Satay or ‘sate’ is made of chicken, beef, or lamb.
- ‘Sate ayam’ is made of chicken.
- ‘Sate kambing’ is made of lamb.
- ‘Sate sapi’ is made of beef.
- Small pieces of meat are marinated in spicy soy sauce.
- Some pieces of well marinated meat are skewered.
- On skewers, satay is grilled over very hot charcoal.
- It is served with peanut sauce or soy sauce.
Baca Juga: Download Lagu 'Heat Waves' dari Glass Animals MP3 MP4 Beserta Lirik, Mudah dan Gratis
2. Six facts about ‘lemper’ stated by Siti.
- ‘Lemper’ is made of a handful lump of steamed glutinous rice.
- It is filled with chicken or beef filling.
- Each piece is wrapped in a banana leaf.
- The wrapping is secured on both ends with toothpicks or ‘lidi’.
- ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbecue or grill.
- If the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.
Baca Juga: Gus Baha Sampaikan Cara Islam Memandang Tradisi Termasuk Sesajen, Ada Kaitannya dengan Kurban
3. Seven facts about ‘pempek’ stated by Lina:
- ‘Pempek’ is a very popular food from South of Sumatra.
- It is made of fish and tapioca starch.
- Fish, tapioca starch, and water are mixed to make thick dough.
- In diff erent shapes and sizes, the dough is boiled until it floats.
- The cooked ‘pempek’ is then deep-fried.
- ‘Pempek’ is served with ‘cuko’.
- Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
Baca Juga: Download Lagu Takut – Idgitaf MP3 MP4 Sekali Klik, Mudah dan Gratis
4. Eight facts about ‘kerupuk’ stated by Beni.
- ‘Kerupuk’ are very crunchy crackers
- Diff erent kinds of crackers are easily found everywhere in Indonesia.
- It is made of tapioca starch.
- It is flavoured with fish, shrimp, or garlic.
- ‘Kerupuk’ is shaped in thin pieces.
- The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
- Very dry ‘kerupuk’ is deep-fried in hot cooking oil.
- Some kinds of ‘kerupuk’ are fried in very hot sand.
Baca Juga: Review Babak 1 Persela Lamongan vs Persija Jakarta BRI Liga 1 2022 Malam Ini 15 Januari 2022
Demikian pembahasan soal bahasa inggris kelas 9 SMP MTs halaman 148 bab 8 tentang membuat daftar fakta makanan tradisional
Disclaimer
Pembahasan soal diatas bisa digunakan sebagai rujukan atau sebagai pembantu untuk proses belajar bagi guru dan orangtua murid.
Pembahasan soal ini bisa saja berubah sesuai dengan keadaan dan pengertian dari guru atau pengajar murid tersebut.***
