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4. Ingredients: Wheat flour, water, wheatgerm (11%), yeast, salt, wheat protein, vinegar, fermented wheat flour, barley flour, soya flour, emulsifi er: E472e (made from vegetable oils), vegetable fat, barley fibre, flour treatment agent: ascorbic acid (vitamin C)
5. Directions to use: Not available
6. Directions to store: Not available
7. Expiration Date: Use by 19 October 2013
Presentation Guide
Stalle’s Bakery
Brand of product: The brand of the product is Stalle's Bakery.
Name of product: The product is Wheatgerm Bread Medium Sliced (Roti Gandum Iris Sedang).
