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1.) ‘Pempek’ is a very popular food from South of Sumatra.
2.) It is made of fi sh and tapioca starch.
3.) Fish, tapioca starch, and water are mixed to make thick dough.
4.) In diff erent shapes and sizes, the dough is boiled until it fl oats.
5.) The cooked ‘pempek’ is then deep-fried.
6.) ‘Pempek’ is served with ‘cuko’.
7.) Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
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D.) Eight facts about ‘kerupuk’ stated by Beni.
1.) ‘Kerupuk’ are very crunchy crackers.
