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B.) Six facts about ‘lemper’ stated by Siti.
1.) ‘Lemper’ is made of a handful lump of steamed glutinuous rice.
2.) It is fi lled with chicken or beef fi lling.
3.) Each piece is wrapped in a banana leaf.
4.) The wrapping is secured on both ends with tooth picks or ‘lidi’.
5.) ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbeque or grill.
6.) If the glutinuous rice is well-cooked before ‘lemper’ is fi lled and wrapped, it can be served straight away with the banana leaf still green and fresh.
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C.) Seven facts about ‘pempek’ stated by Lina:
