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6) If the glutinuous rice is well-cooked before ‘lemper’ is fi lled and wrapped, it can be served straight away with the banana leaf still green and fresh.
3. Seven facts about ‘pempek’ stated by Lina:
1) ‘Pempek’ is a very popular food from South of Sumatra.
2) It is made of fish and tapioca starch.
3) Fish, tapioca starch, and water are mixed to make thick dough.
4) In different shapes and sizes, the dough is boiled until it floats.
5) The cooked ‘pempek’ is then deep-fried.
6) ‘Pempek’ is served with ‘cuko’.
7) Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
Baca Juga: Kunci Jawaban UTS PTS Matematika Kelas 7 Kurikulum Merdeka, Pembahasan Soal Lengkap Update Bagian 1
