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The structure of the ingredients consists of:
Vegetables: 200g (2 cups) of bean sprouts, 150g (2 cups) of kangkung or spinach, 150g (1 cup) of young cassava leaf but it’s optional, 150g (1 cup) of long beans that cut in 3-cm length, 4 large red chilli (sliced).
3 cloves of garlic, 2 teaspoon of kencur, 1 teaspoon of salt, 1/2 teaspoon of ground coriander, 1 tablespoon of finely chopped palm sugar, 3 kaffir lime leaves (sliced), 200g (2 cups) of coarsely grated fresh coconut.
- The structure of a step consists of:
(1) Cooking the vegetable
(2) Making the coconut dressing
(3) Finishing or the final part.
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