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B: Mix chocolate and the whipping cream in a glass measuring cup or bowl. Then microwave at medium power for 1 minute until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slightly.
A: Why should it be cooled slightly?
B: To keep the strawberry dipped into it fresh and crunchy.
A: What’s the next step?
B: Dip each strawberry into the melted chocolate.
A: How long do you put it in the refrigerator?
B: About 15 minutes?
A: Do you know what text structure is used in the text about how to make chocolate dipped strawberries above?
B: It’s a sequential text structure.
