RINGTIMES BALI – Let’s learn English, berikut alternatif kunci jawaban Bahasa Inggris chapter 8 yang berjudul they are made in Indonesia sesuai dengan kurikulum 2013 edisi revisi tahun 2018.
Kunci jawaban Bahasa inggris kelas 9 SMP MTs akan memberikan alternatif jawaban soal pada halaman 148 kegiatan siswa observing and asking question fakta makanan khas Indonesia di halaman sebelumnya.
Berikut kunci jawaban dan pembahasan Bahasa Inggris kelas 9 SMP MTs halaman 148 chapter 8 sesuai dengan buku Bahasa Inggris kurikulum 2013 edisi revisi tahun 2018 yang berjudul think globally act locally.
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1.Eight facts about satay stated by Udin.
a.Satay or ‘sate’ is made of chicken, beef, or lamb.
b.‘Sate ayam’ is made of chicken.
c.‘Sate kambing’ is made of lamb.
d.‘Sate sapi’ is made of beef.
e.Small pieces of meat are marinated in spicy soy sauce.
f.Some pieces of well marinated meat are skewered.
g.On skewers, satay is grilled over very hot charcoal.
h.It is served with peanut sauce or soy sauce.
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2.Six facts about ‘lemper’ stated by Siti.
a.‘Lemper’ is made of a handful lump of steamed glutinous rice.
b.It is filled with chicken or beef filling.
c.Each piece is wrapped in a banana leaf.
d.The wrapping is secured on both ends with toothpicks or ‘lidi’.
e.‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbeque or grill.
f.the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.
3.Seven facts about ‘pempek’ stated by Lina:
a.‘Pempek’ is a very popular food from South of Sumatra.
b.It is made of fish and tapioca starch.
c.Fish, tapioca starch, and water are mixed to make thick dough.
d.In different shapes and sizes, the dough is boiled until it floats.
e.The cooked ‘pempek’ is then deep-fried.
f.Pempek’ is served with ‘cuko’.
g.Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
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4.Eight facts about ‘kerupuk’ stated by Beni.
a.‘Kerupuk’ are very crunchy crackers.
b.Diff erent kinds of crackers are easily found everywhere in Indonesia.
c.It is made of tapioca starch.
d.It is flavoured with fish, shrimp, or garlic.
e.‘Kerupuk’ is shaped in thin pieces.
f.The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
g.Very dry ‘kerupuk’ is deep-fried in hot cooking oil.
h.Some kinds of ‘kerupuk’ are fried in very hot sand.
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Demikian kunci jawaban soal bahasa Inggris kelas 9 SMP MTs halaman 148 chapter 8 kegiatan siswa observing and asking question fakta makanan khas Indonesia di halaman sebelumnya.
Disclaimer
Kunci jawaban hanya sebatas alternatif jawaban karena tidak menutup kemungkinan ada eksplorasi jawaban lainnya dari siswa.
Kunci jawaban soal ini bisa saja berubah sesuai dengan keadaan dan pengertian dari guru atau pengajar murid tersebut.***