RINGTIMES BALI – Salam Semangat, simak kunci jawaban pelajaran Bahasa Inggris kelas 9 SMP/MTs halaman 146-148 disertai pembahasan lengkap dan terbaru 2022.
Pada pelajaran Bahasa Inggris Chapter 8 about I’m Made in Indonesia semester 2 di halaman 148, adik-adik diminta untuk membuat daftar fakta terkait makanan tradisional seperti Sate, Pempek, Kerupuk, dan Lemper.
Sebelumnya, adik-adik perlu membaca teks bacaan di halaman 146 -147 tentang makanan tradisional pada buku Bahasa Inggris kelas 9 SMP/MTs.
Baca Juga: Pembahasan Soal Bahasa Inggris Kelas 9 SMP MTs Halaman 161, 162, Chapter 8 Passive Voice
Cek pembahasan Bahasa Inggris kelas 9 SMP/MTs chapter 8 lengkap di bawah ini yang dapat dijadikan sebagai bahan evaluasi dalam belajar adik-adik.
Dikutip dari buku kemdikbud Kurikulum 2013 edisi revisi 2018, berikut pembahasan jawaban Bahasa Inggris kelas 9 SMP MTs halaman 148 sebagai berikut:
Eight facts about satay stated by Udin.
Baca Juga: Pembahasan Soal Bahasa Inggris Kelas 9 SMP MTs Halaman 153, 154, 155, Chapter 8 Passive Voice
1) Satay or ‘sate’ is made of chicken, beef, or lamb.
2) ‘Sate ayam’ is made of chicken.
3) ‘Sate kambing’ is made of lamb.
4) ‘Sate sapi’ is made of beef.
5) Small pieces of meat are marinated in spicy soy sauce.
6) Some pieces of well marinated meat are skewered.
7) On skewers, satay is grilled over very hot charcoal.
8) It is served with peanut sauce or soy sauce.
Eight facts about ‘kerupuk’ stated by Beni.
1). ‘Kerupuk’ are very crunchy crackers.
2). Different kinds of crackers are easily found everywhere in Indonesia.
3). It is made of tapioca starch.
4). It is flavoured with fish, shrimp, or garlic.
5). ‘Kerupuk’ is shaped in thin pieces.
6). The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
7). Very dry ‘kerupuk’ is deep-fried in hot cooking oil.
8). Some kinds of ‘kerupuk’ are fried in very hot sand.
Baca Juga: Pembahasan Soal Bahasa Inggris Kelas 9 SMP MTs Halaman 148 Seven Facts About Pempek Chapter 8
Seven facts about ‘pempek’ stated by Lina:
1) ‘Pempek’ is a very popular food from South of Sumatra.
2) It is made of fish and tapioca starch.
3) Fish, tapioca starch, and water are mixed to make thick dough.
4) In different shapes and sizes, the dough is boiled until it floats.
5) The cooked ‘pempek’ is then deep-fried.
6) ‘Pempek’ is served with ‘cuko’.
7) Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
Six facts about ‘lemper’ stated by Siti.
Baca Juga: Pembahasan Soal Bahasa Inggris Kelas 9 SMP MTs Halaman 148 Eight Facts About Kerupuk Chapter 8
1) ‘Lemper’ is made of a handful lump of steamed glutinuous rice.
2) It is filled with chicken or beef filling.
3) Each piece is wrapped in a banana leaf.
4) The wrapping is secured on both ends with tooth picks or ‘lidi’.
5) ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbeque or grill.
6) If the glutinuous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.
Demikian dulu pembahasan jawaban soal Bahasa Inggris Kelas 9 SMP/MTs Chapter 8 halaman 146, 147, dan 148, list the facts about the traditional food. Semoga membantu.
Disclaimer:
1. Konten ini disajikan dan dibuat bertujuan agar dapat membantu para orang tua dalam membimbing anak selama belajar.
2. Pembahasan kunci jawaban ini bersifat terbuka, baik siswa dan orang tua dapat mengeksplorasi jawaban yang lebih baik.
3. Artikel ini tidak mutlak menjamin kebenaran jawaban.***